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BNC: 28022 COCA: 19508

coriander

Related topics: Cooking, Plants
co·ri·an·der /ˌkɒriˈændə $ ˌkɔːriˈændər/ noun [uncountableU] British EnglishBrE
DFCHBPa herb, used especially in Asian and Mexican cooking 芫荽，香菜 SYN American English cilantro
Examples from the Corpus
coriander• Stir in reserved ground cumin and coriander, reserved orange zest, and salt and pepper.• Fry the onions, garlic, chilli, ginger, coriander, cumin and turmeric in the oil. 3.• The commonly used spices include pepper, nutmeg, mace, cinnamon, mustard, coriander, sage, and garlic.• Jane smelled of coriander and clay soaked by hard rain.• It is seasoned with onions, coriander, ginger, marjoram, and mustard.• Garnish with parsley or coriander and orange segments.• The picture can then be outlined using seeds - peppers, coriander, melon, etc.• Chop the coriander leaves and mix with the ginger.
Origin coriander
(1200-1300) Old French coriandre, from Latin, from Greek koriandron
co·ri·an·der noun
Syllable
Corpus
BNC: 28022 COCA: 19508
BNC: 28022 COCA: 19508
BNC: 28022 COCA: 19508
coriander
Herbs, spices and condiments: allspice, anise, aniseed...

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