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BNC: 43200 COCA: 16256

gelatin

Related topics: Food, dish
gel·a·tin, gelatine /ˈdʒelətɪn $ -tn/ noun  
[uncountableU]DFF a clear substance obtained from boiled animal bones, used for making jelly 明胶，骨胶
Examples from the Corpus
gelatin• There is a constraint as thick as gelatin in the air between us.• Dissolve gelatin in cold water and add to soup mixture.• Equally horrible was napalm, which melts its victims into a kind of gelatin.• Warm it up, add four sachets of gelatin and stir until it's all dissolved.• Papermakers use a variety of synthetic resin, starch and organic gelatin sizes in the manufacture of watercolour papers.• Stir constantly for 10 min in order to dissolve the gelatin.• Place the bowl in a pan of simmering water, and stir until the gelatin has dissolved.
Origin gelatin
(1800-1900) French gélatine, from Italian gelatina, from gelare “to freeze”
gel·a·tin noun
Chinese
Syllable
Corpus
BNC: 43200 COCA: 16256
BNC: 43200 COCA: 16256
BNC: 43200 COCA: 16256
gelatin
Substances used in cooking: baking powder, batter, bicarb...

See also: gelatine

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